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Reserve Your Burger(Push)

FRESH WAGYU BARGER  ¥2,800

Savor a house-made patty we prepare in-store from wagyu purchased fresh that day. Each bite delivers deep, luxurious flavor—without the hefty steakhouse price tag.

About FRESH WAGYU BARGER

Why is it Worth 3,000 Yen? The Appeal of the FRESH WAGYU BARGER

Hida beef is one of Japan’s finest wagyu brands, known for its exceptional quality.
Only beef thatmeets strict standards can be certified as “Hida Beef.”

While Japanese wagyu is famousworldwide, Hida beef stands out for its beautiful marbling, melt-in-your-mouth texture, and rich umami flavor.

The Rarity of FRESH WAGYU BARGER
￣￣￣￣￣￣￣￣￣￣￣￣￣
Hida beef is raised in the pristine natural environment of Gifu Prefecture,
with great care over a long period. However, its production is limited,
and exports are extremely rare.

Even within Japan, it is mainly served at high-end steak restaurants.
This means that having the opportunity
to eat Hida beef locally is incredibly special.

What Makes This Burger Special?

Unlike ordinary hamburgers, this Hida Beef Burger offers an experience closer to enjoying a luxury steak. To highlight the natural flavor of the beef, we use minimal fillers, allowing you to fully appreciate its rich taste. Additionally, the bun and sauce are carefully selected to complement and enhance the umami of the Hida beef.

Why is This Burger Worth Trying?

An easy way to enjoy premium Hida beef
A unique experience of Japanese food culture
A rare opportunity to taste something unavailable in most countries

If you were to order Hida beef as a steak, it would cost over 10,000 yen per dish. This luxurious flavor is now available in a burger for just 3,000 yen. Make this exclusive burger a memorablepart of your trip to Japan!

Now Taking Reservations
※servations must be made by 12:00 PM the day before※

Hours: 1:00 PM - 8:00 PM
For online reservations, click here
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Please be sure to check the available sales dates and times.

 September 2025 Hida Beef Burger Sales Schedule

Closed: Every Sunday and Monday

Additional Closure: Tuesday, September 2

On all other days, burgers will be available from 1:00 PM to 8:00 PM.

 2025年9月の飛騨牛バーガー販売スケジュール

・定休日：毎週日曜日・月曜日 ・臨時休業：9月2日（火）

上記以外の日は13時〜20時で販売いたします。

Customers who order our burger often enjoy these complementary menu items.

Recommended Set Drinks

Kamado Brewery Craft Beer
A craft brewery born in the Tono region of Gifu Prefecture. Master brewer Satoshi Niwa creates these exquisite beers.
Enasan Junmai Ginjo
A smooth, approachable sake with fruit-like flavors.
Fukamori Junmai Ginjo
A fresh unpasteurized sake with 15.5% alcohol content, featuring a subtle aroma and a clean, crisp, ultra-dry finish.
Local Sake "Kujiranami"
(Whale Wave)
This local sake was inspired by the poetic observation. The clouds flowing above the mountains resembled gracefully swimming whales.
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Now Taking Reservations！
（servations must be made by 12:00 PM the day before）

Our hamburgers feature house-made patties prepared in-store from wagyu sourced fresh each day—bringing luxurious flavor without the steakhouse price tag.

Our FRESH WAGYU BARGERs are available at the first-floor lounge of our ryokan (1:00 PM - 8:00 PM)
Reserve Your Burger(Push)

Accommodation Information

The RYOKAN O
2 Chome-2-24 Otamachi, Nakatsugawa, Gifu 508-0033
TEL：0573-84-0829
Email: theryokano@gmail.com
https://the-ryokan-o.com/
The RYOKAN O is located about a 2-minute walk from Nakatsugawa Station, in the heart of the Nakasendo post town.

Reservation Process | 予約の流れ

  • Reservation Process:

    1. Submit your reservation request
    🔻
    2. (Automatic) You will receive a tentative reservation confirmation email
    *Please note: Within 3 business days, our staff will contact you to either confirm your reservation or inform you if we cannot fulfill your order
    🔻
    3. (Manual) Our staff will send you a final reservation confirmation email
    🔻
    4. Reservation Confirmed!

    Your reservation is NOT complete until you receive the final confirmation email from our staff.

    If you do not receive a response from our staff within three business days, we kindly ask that you contact us.

  • 予約フロー:

    1. 予約リクエストを送信
    🔻
    2. (自動) 仮予約完了メールがお客様に届きます
    ※3営業日以内に、スタッフから予約完了または販売不可のご連絡をいたします
    🔻
    3. (手動) スタッフからお客様へ予約完了メールを送信
    🔻
    4. 予約完了！

    ＜⚠️注意＞
    スタッフからの最終予約完了メールを受け取るまで、予約は確定しませんのでご注意ください。

    3営業日以内に当店スタッフから連絡が無い場合、お手数ですがご一報いただきますようお願いします。
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